San Diego County Type 75 On Sale General Brewpub License
San Diego County’s beer culture has evolved beyond taprooms into full-service brewpubs that combine on-site brewing, dining, and full-bar service. The Type 75 on-sale general brewpub license was created to support this model.
Liquor License Agents works with brewers, chefs, and hospitality groups to build Type 75 strategies that align production, restaurant, and bar operations.
What The California Type 75 On Sale General Brewpub License Authorizes
A Type 75 license allows a brewpub to combine restaurant, bar, and brewing privileges. In San Diego County, it generally allows you to:
- Brew beer on site within specific production limits
- Serve your house-brewed beer for on-premises consumption in the restaurant and bar
- Offer spirits, beer, and wine as part of a full bar program
- Operate as a bona fide eating place with a full kitchen and regular meal service
This license is ideal for concepts where brewing is integrated into a full-service restaurant and bar, rather than separate from them.
When A Type 75 Brewpub License Is Right For Your San Diego Concept
A Type 75 license may be a strong fit if:
- You envision a brewpub where guests can see or experience on-site brewing
- Food, cocktails, and house beer are all core revenue streams
- Your production goals match brewpub-scale output, not regional wholesale volumes
- You want one integrated license that covers beer production and full on-sale privileges
If your plan is a large packaging brewery with a modest tasting room, a Type 23 or other manufacturer license may be better. We help you compare Type 75 with other options using your production and hospitality plans.
How Liquor License Agents Assists With Type 75 Brewpub Licensing And Transfers
Brewpub projects must satisfy restaurant, brewery, and land use requirements at the same time.
Liquor License Agents supports Type 75 projects by:
- Reviewing your brewhouse design, kitchen, and floor plan for Type 75 suitability
- Advising whether to pursue a new Type 75 license or acquire and transfer an existing license
- Preparing ABC applications, diagrams, and ownership disclosures that clearly show production and public areas
- Coordinating with planning, building, and public works on zoning, ventilation, wastewater, and parking
- Assisting with license transfers when you buy or rebrand an existing brewpub space
- Monitoring ABC review and addressing any questions, conditions, or protests
Our goal is to align licensing milestones with construction, equipment installs, and hiring so your opening is coordinated.
San Diego County Type 75 On Sale General Brewpub License FAQs
1. What can I brew and serve with a California Type 75 on sale general brewpub license?
You may brew beer on site within the production limits for Type 75 licensees and serve that beer in your restaurant and bar. You may also serve spirits, beer, and wine from a full bar, as long as you comply with ABC rules and any license conditions.
2. Are there production caps or barrel limits for a Type 75 brewpub in San Diego County?
Yes. Type 75 brewpubs are subject to specific annual production limits intended for restaurant-scale brewing, not large distribution operations. We review your projected barrelage against current caps to confirm that Type 75 is appropriate.
3. Can I sell beer to go or distribute off site with a Type 75 license in San Diego?
Limited to-go sales may be possible, but Type 75 is primarily designed for on-site consumption in a restaurant setting. If you plan substantial packaged or wholesale distribution, we explore whether additional or alternative licensing is needed to support that growth.
4. Do I need a full restaurant and kitchen to qualify for a Type 75 brewpub license?
Yes. Type 75 is tied to a bona fide eating place, which means a full kitchen and a menu of complete meals. ABC expects you to operate as a genuine restaurant, not just a bar with brewing equipment.
5. How long does it usually take to obtain or transfer a Type 75 on sale general license in San Diego County?
You should expect a process of several months. ABC review, building and fire inspections, CUP approvals, and construction progress all affect timing. Planning licensing work alongside design and permitting is critical.
6. What zoning or planning issues should a new brewpub expect in San Diego?
Brewpubs must address equipment noise, odors, deliveries, parking, and compatibility with nearby uses. Mixed-use or residential-adjacent locations may face tighter conditions or operational limits. We help you work with planners to design a brewpub that fits within local expectations.
Schedule an Appointment | (800) 799-9081
If you are planning a brewpub in San Diego County and want to explore a Type 75 license, you can call (800) 799-9081 to schedule an appointment and review licensing, production limits, and site selection with an experienced advisor.